Espresso chocolate cupcakes
I made these a few days after returning from Europe. I hadn't baked for such a long time, and received a present of half a kilo of really good quality Dutch cocoa powder. I wanted to make some little cakes to keep in the freezer for when the need arises, and I wanted to make them using cocoa powder, not chocolate.
So, this recipe was found on The Daily Bread website. The icing calls for 1/4 cup of coffee, so I decided to add some coffee powder to the cakes too, making a fairly intense coffee, chocolate experience.