Smoked salmon thingos
Heh. More "thingos". Canapes, perhaps? Things very stressed at the moment. Big, scary concert this weekend. Too much difficult music to learn; being done during work lunch breaks with iPod, score and pencil. New Italian language classes with homework being completed during morning tea breaks. Aieeee!
So, a pretty photo and something easy today. Little smoked salmon appetizer thingos made in conjunction with my friend Belinda (who, coincidentally just posted about "chicken thingies") a few months ago when we were performing in Ballarat. Round of pumpernickel (that were tres difficult to prise apart!), light Philly cream cheese, smoked salmon and lemon juice. If we had've been more organised we would have mixed the cream cheese with the lemon juice and a few capers or herbs or something, because the smoked salmon was very rich. But, hey, we were on holiday, we were relaxed, and I think everyone enjoyed them anyway. The blue plate was courtesy of the rental house. I'm not a fan of coloured food platters, (too Playschool) but this worked. The artistically arranged salmon was all Belinda's work. I'm never so neat. :-)