I'm exploring the world of cooking from my home in Melbourne, Australia. I know I've become fanatical because I now keep cookbooks by my bed! Define esurientes? The hungry! This word pops up in my singing regularly and, for me, the term perfectly combines my passions for good food & good music. Email: esurientes2(at)yahoo.com.au
Monday, July 04, 2005
Lamb Perfection!
I know, I seem to be in a lamb fixation right now, but I couldn't not take a photo of what I consider to be the finest piece of lamb I have ever cooked acidentally. This is the other 3 cutlet portion of the lamb rack I made with Stephanie's excellent mustard marinade.
I threw this in the oven as I was writing the Utensibility meme below, and forgot to take notice of the time. I then forgot about the time and rushed back in to the kitchen because of the meaty smell wafting through the house. The mustard crust was dark and dry and I assumed I've totally overcooked the meat. Bah - there's nothing worse than well-done lamb.
But then, cutting into the first chop. Whoa! Incredible! It looked like lamb you see in fancy recipe books!
Extremely happy with this one. Only wish I could replicate it. I have no idea how long I cooked it!
Yummy yummy in my tummy now!
ReplyDeletelordy lord, niki that looks so good!
ReplyDeleteGreat photo, Niki. If it tasted even half as good as it looks... yum!
ReplyDeleteBy the way, I added an index to my site today. I needed that push. Thanks.
Gwenda - thanks! And all created by accident!
ReplyDeleteNic - thank you. It tasted excellent. And I've checked out your index. Extremely impressive!
That looks divine I am torn between making this for dinner this evening or a comforting seafood chowder - which I am still seeking a good recipe for.
ReplyDeleteNiki, That looks sensational! I once made a mac and cheese that I still consider one of my best creations ever. Problem is, I had thrown in a whole bunch of leftover cheese and kind of made up all the proportions. NO idea what I did that time. If only I could replicate it...
ReplyDeleteLushlife - I would love a good seafood chowder. It's perfect weather for it down here right now. 13 degrees and raining outside, :-(
ReplyDeleteCaryn - It's amazing, isn't it how the best things are so often those done my accident! So annoying, too!
that picture. oof. I have just died and gone to heaven.
ReplyDeleteYouch, that and two eggs would do me FINE for breakfast right now, fanks a lot!
ReplyDelete