Monday, July 04, 2005

Lamb Perfection!



I know, I seem to be in a lamb fixation right now, but I couldn't not take a photo of what I consider to be the finest piece of lamb I have ever cooked acidentally. This is the other 3 cutlet portion of the lamb rack I made with Stephanie's excellent mustard marinade.
I threw this in the oven as I was writing the Utensibility meme below, and forgot to take notice of the time. I then forgot about the time and rushed back in to the kitchen because of the meaty smell wafting through the house. The mustard crust was dark and dry and I assumed I've totally overcooked the meat. Bah - there's nothing worse than well-done lamb.
But then, cutting into the first chop. Whoa! Incredible! It looked like lamb you see in fancy recipe books!
Extremely happy with this one. Only wish I could replicate it. I have no idea how long I cooked it!

9 comments:

  1. Yummy yummy in my tummy now!

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  2. lordy lord, niki that looks so good!

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  3. Great photo, Niki. If it tasted even half as good as it looks... yum!
    By the way, I added an index to my site today. I needed that push. Thanks.

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  4. Gwenda - thanks! And all created by accident!

    Nic - thank you. It tasted excellent. And I've checked out your index. Extremely impressive!

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  5. That looks divine I am torn between making this for dinner this evening or a comforting seafood chowder - which I am still seeking a good recipe for.

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  6. Niki, That looks sensational! I once made a mac and cheese that I still consider one of my best creations ever. Problem is, I had thrown in a whole bunch of leftover cheese and kind of made up all the proportions. NO idea what I did that time. If only I could replicate it...

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  7. Lushlife - I would love a good seafood chowder. It's perfect weather for it down here right now. 13 degrees and raining outside, :-(

    Caryn - It's amazing, isn't it how the best things are so often those done my accident! So annoying, too!

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  8. that picture. oof. I have just died and gone to heaven.

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  9. Youch, that and two eggs would do me FINE for breakfast right now, fanks a lot!

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