"Second loaf, same as the first, but a little bit louder and a little bit worse!!"
Hehe. Thankfully not. As a dutiful bread baking student I did my homework and made another loaf so I wouldn't forget how it's done. I'm pleased to note that, despite some panicky moments when I thought I'd killed my dough because it was sulking and not rising (cold kitchen) it came to life and transformed itself into this rather tasty light rye loaf, which I took to rehearsal this morning. Sorry, Belinda - maybe I'll try coffee scrolls next week??
So, it seems I can bake bread now. Mabe I should stand on top of a skyscraper and beat my fists against my chest.
Nah, on second thoughts, that'd really hurt.
congratulations. it looks fantastic! sigh, i have the sae fear for yeast too, and all the kneading. have yet to conquer it
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