Originally uploaded by esurientes.
This is a tried and true recipe in my family. Traditionally it was the only way my mother could get zucchini into my brother during his non-vegetable eating teenage years. It is an immensely adaptable recipe; taking whatever vegetables you have in the fridge. This time 'round I added an eggplant and a bowl of cooked pasta that was malingering in the fridge. I think that is the reason it took an incredibly long time to cook - over an hour!
The recipe can be found here.