I know, I seem to be in a lamb fixation right now, but I couldn't not take a photo of what I consider to be the finest piece of lamb I have ever cooked acidentally. This is the other 3 cutlet portion of the lamb rack I made with Stephanie's excellent mustard marinade.
I threw this in the oven as I was writing the Utensibility meme below, and forgot to take notice of the time. I then forgot about the time and rushed back in to the kitchen because of the meaty smell wafting through the house. The mustard crust was dark and dry and I assumed I've totally overcooked the meat. Bah - there's nothing worse than well-done lamb.
But then, cutting into the first chop. Whoa! Incredible! It looked like lamb you see in fancy recipe books!
Extremely happy with this one. Only wish I could replicate it. I have no idea how long I cooked it!